Zhao, Z.; Yang, M.; Li, Z.; Tang, H.; Song, X.; Wang, X.
Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate. Foods 2024, 13, 2798.
https://doi.org/10.3390/foods13172798
AMA Style
Zhao Z, Yang M, Li Z, Tang H, Song X, Wang X.
Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate. Foods. 2024; 13(17):2798.
https://doi.org/10.3390/foods13172798
Chicago/Turabian Style
Zhao, Ziying, Mingzhe Yang, Zhijiang Li, Huacheng Tang, Xuejian Song, and Xinhui Wang.
2024. "Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate" Foods 13, no. 17: 2798.
https://doi.org/10.3390/foods13172798
APA Style
Zhao, Z., Yang, M., Li, Z., Tang, H., Song, X., & Wang, X.
(2024). Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate. Foods, 13(17), 2798.
https://doi.org/10.3390/foods13172798