Vázquez, L.; Pardo de Donlebún, B.; Gutiérrez-Guibelalde, A.; Chabni, A.; Torres, C.F.
Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study. Foods 2024, 13, 2797.
https://doi.org/10.3390/foods13172797
AMA Style
Vázquez L, Pardo de Donlebún B, Gutiérrez-Guibelalde A, Chabni A, Torres CF.
Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study. Foods. 2024; 13(17):2797.
https://doi.org/10.3390/foods13172797
Chicago/Turabian Style
Vázquez, Luis, Blanca Pardo de Donlebún, Alejandra Gutiérrez-Guibelalde, Assamae Chabni, and Carlos F. Torres.
2024. "Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study" Foods 13, no. 17: 2797.
https://doi.org/10.3390/foods13172797
APA Style
Vázquez, L., Pardo de Donlebún, B., Gutiérrez-Guibelalde, A., Chabni, A., & Torres, C. F.
(2024). Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study. Foods, 13(17), 2797.
https://doi.org/10.3390/foods13172797