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Journal: FoodsVolume: 13Number: 2773
Article: Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure
  • Authors:
  • Ouyang Zheng1,
  • Li Zhang1 and
  • Qinxiu Sun1,2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/13/17/2773

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