Article Versions Notes

Qiao Z, Jia X, Wang Y, Wang Y, Zhou Y, Li F, Qu Y, Cheng H. Structural Analysis and Antioxidant Activity of Alkaline-Extracted Glucans from Hericium erinaceus. Foods. 2024; 13(17):2742. https://doi.org/10.3390/foods13172742

Qiao, Zhonghui, Xiushi Jia, Yuanning Wang, Yuan Wang, Yifa Zhou, Fan Li, Yunhe Qu, and Hairong Cheng. 2024. "Structural Analysis and Antioxidant Activity of Alkaline-Extracted Glucans from Hericium erinaceus" Foods 13, no. 17: 2742. https://doi.org/10.3390/foods13172742

Qiao, Z., Jia, X., Wang, Y., Wang, Y., Zhou, Y., Li, F., Qu, Y., & Cheng, H. (2024). Structural Analysis and Antioxidant Activity of Alkaline-Extracted Glucans from Hericium erinaceus. Foods, 13(17), 2742. https://doi.org/10.3390/foods13172742