Cervera-Chiner, L.; Pageo, S.; Juan-Borrás, M.; GarcÃa-Mares, F.J.; Castelló, M.L.; Ortolá, M.D.
Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures. Foods 2024, 13, 2733.
https://doi.org/10.3390/foods13172733
AMA Style
Cervera-Chiner L, Pageo S, Juan-Borrás M, GarcÃa-Mares FJ, Castelló ML, Ortolá MD.
Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures. Foods. 2024; 13(17):2733.
https://doi.org/10.3390/foods13172733
Chicago/Turabian Style
Cervera-Chiner, Lourdes, Sergio Pageo, Marisol Juan-Borrás, Francisco José GarcÃa-Mares, MarÃa Luisa Castelló, and MarÃa Dolores Ortolá.
2024. "Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures" Foods 13, no. 17: 2733.
https://doi.org/10.3390/foods13172733
APA Style
Cervera-Chiner, L., Pageo, S., Juan-Borrás, M., GarcÃa-Mares, F. J., Castelló, M. L., & Ortolá, M. D.
(2024). Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures. Foods, 13(17), 2733.
https://doi.org/10.3390/foods13172733