Bandara, R.R.; Louis-Gavet, C.; Bryś, J.; Mańko-Jurkowska, D.; Górska, A.; Brzezińska, R.; Siol, M.; Makouie, S.; Palani, B.K.; Obranović, M.;
et al. Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids. Foods 2024, 13, 2722.
https://doi.org/10.3390/foods13172722
AMA Style
Bandara RR, Louis-Gavet C, Bryś J, Mańko-Jurkowska D, Górska A, Brzezińska R, Siol M, Makouie S, Palani BK, Obranović M,
et al. Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids. Foods. 2024; 13(17):2722.
https://doi.org/10.3390/foods13172722
Chicago/Turabian Style
Bandara, Ranahansi Rangadharee, Chloé Louis-Gavet, Joanna Bryś, Diana Mańko-Jurkowska, Agnieszka Górska, Rita Brzezińska, Marta Siol, Sina Makouie, Bharani Kumar Palani, Marko Obranović,
and et al. 2024. "Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids" Foods 13, no. 17: 2722.
https://doi.org/10.3390/foods13172722
APA Style
Bandara, R. R., Louis-Gavet, C., Bryś, J., Mańko-Jurkowska, D., Górska, A., Brzezińska, R., Siol, M., Makouie, S., Palani, B. K., Obranović, M., & Koczoń, P.
(2024). Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids. Foods, 13(17), 2722.
https://doi.org/10.3390/foods13172722
