Article Versions Notes

Ni Z-J, Xue Y, Wang W, Du J, Thakur K, Ma W-P, Wei Z-J. Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System. Foods. 2024; 13(17):2717. https://doi.org/10.3390/foods13172717

Ni, Zhi-Jing, Ying Xue, Wei Wang, Juan Du, Kiran Thakur, Wen-Ping Ma, and Zhao-Jun Wei. 2024. "Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System" Foods 13, no. 17: 2717. https://doi.org/10.3390/foods13172717

Ni, Z.-J., Xue, Y., Wang, W., Du, J., Thakur, K., Ma, W.-P., & Wei, Z.-J. (2024). Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System. Foods, 13(17), 2717. https://doi.org/10.3390/foods13172717