Herman-Lara, E.; Rodríguez-Miranda, J.; Ávila-Manrique, S.; Dorado-López, C.; Villalva, M.; Jaime, L.; Santoyo, S.; Martínez-Sánchez, C.E.
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf. Foods 2024, 13, 2709.
https://doi.org/10.3390/foods13172709
AMA Style
Herman-Lara E, Rodríguez-Miranda J, Ávila-Manrique S, Dorado-López C, Villalva M, Jaime L, Santoyo S, Martínez-Sánchez CE.
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf. Foods. 2024; 13(17):2709.
https://doi.org/10.3390/foods13172709
Chicago/Turabian Style
Herman-Lara, Erasmo, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López, Marisol Villalva, Laura Jaime, Susana Santoyo, and Cecilia E. Martínez-Sánchez.
2024. "In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf" Foods 13, no. 17: 2709.
https://doi.org/10.3390/foods13172709
APA Style
Herman-Lara, E., Rodríguez-Miranda, J., Ávila-Manrique, S., Dorado-López, C., Villalva, M., Jaime, L., Santoyo, S., & Martínez-Sánchez, C. E.
(2024). In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf. Foods, 13(17), 2709.
https://doi.org/10.3390/foods13172709