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Journal: Foods, 2024
Volume: 13
Number: 2689

Article: Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling
Authors: by Efimia Dermesonlouoglou, Lefteris Pittas, Petros Taoukis and Maria Giannakourou
Link: https://www.mdpi.com/2304-8158/13/17/2689

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