Yang, H.; Lin, J.; Han, X.; Bi, J.; Dong, L.; Sun, J.; Shen, C.; Xu, Y.
Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs. Foods 2024, 13, 2670.
https://doi.org/10.3390/foods13172670
AMA Style
Yang H, Lin J, Han X, Bi J, Dong L, Sun J, Shen C, Xu Y.
Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs. Foods. 2024; 13(17):2670.
https://doi.org/10.3390/foods13172670
Chicago/Turabian Style
Yang, Huanyi, Jiaqi Lin, Xueyuan Han, Juguo Bi, Lijia Dong, Jianqiu Sun, Chi Shen, and Ying Xu.
2024. "Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs" Foods 13, no. 17: 2670.
https://doi.org/10.3390/foods13172670
APA Style
Yang, H., Lin, J., Han, X., Bi, J., Dong, L., Sun, J., Shen, C., & Xu, Y.
(2024). Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs. Foods, 13(17), 2670.
https://doi.org/10.3390/foods13172670