Nguyen, T.T.L.; Pham, T.M.N.; Ho, T.B.; Ly-Nguyen, B.
Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains. Foods 2024, 13, 2650.
https://doi.org/10.3390/foods13172650
AMA Style
Nguyen TTL, Pham TMN, Ho TB, Ly-Nguyen B.
Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains. Foods. 2024; 13(17):2650.
https://doi.org/10.3390/foods13172650
Chicago/Turabian Style
Nguyen, Thi Thao Loan, Thi Mong Nghi Pham, Thanh Binh Ho, and Binh Ly-Nguyen.
2024. "Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains" Foods 13, no. 17: 2650.
https://doi.org/10.3390/foods13172650
APA Style
Nguyen, T. T. L., Pham, T. M. N., Ho, T. B., & Ly-Nguyen, B.
(2024). Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains. Foods, 13(17), 2650.
https://doi.org/10.3390/foods13172650