Boffa, L.; Calcio Gaudino, E.; Grillo, G.; Binello, A.; Capaldi, G.; Rego, D.; Pereira, M.; Cravotto, G.
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment. Foods 2024, 13, 2613.
https://doi.org/10.3390/foods13162613
AMA Style
Boffa L, Calcio Gaudino E, Grillo G, Binello A, Capaldi G, Rego D, Pereira M, Cravotto G.
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment. Foods. 2024; 13(16):2613.
https://doi.org/10.3390/foods13162613
Chicago/Turabian Style
Boffa, Luisa, Emanuela Calcio Gaudino, Giorgio Grillo, Arianna Binello, Giorgio Capaldi, Duarte Rego, Marcos Pereira, and Giancarlo Cravotto.
2024. "Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment" Foods 13, no. 16: 2613.
https://doi.org/10.3390/foods13162613
APA Style
Boffa, L., Calcio Gaudino, E., Grillo, G., Binello, A., Capaldi, G., Rego, D., Pereira, M., & Cravotto, G.
(2024). Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment. Foods, 13(16), 2613.
https://doi.org/10.3390/foods13162613
