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Foods2024, 13(16), 2612;https://doi.org/10.3390/foods13162612

Journal: FoodsVolume: 13Number: 2612

Article: Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary Studies

Authors:
Izabela Bolesławska¹,
Ilona Górna^1,* and
Marta Sobota¹
et al.

Link: https://www.mdpi.com/2304-8158/13/16/2612

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