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Journal: Foods, 2024
Volume: 13
Number: 2612

Article: Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary Studies
Authors: by Izabela Bolesławska, Ilona Górna, Marta Sobota, Natasza Bolesławska-Król, Juliusz Przysławski and Marcin Szymański
Link: https://www.mdpi.com/2304-8158/13/16/2612

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