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Journal: Foods, 2024
Volume: 13
Number: 2608

Article: Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review
Authors: by Francesca Vurro, Davide De Angelis, Giacomo Squeo, Francesco Caponio, Carmine Summo and Antonella Pasqualone
Link: https://www.mdpi.com/2304-8158/13/16/2608

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