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Journal: Foods, 2024
Volume: 13
Number: 2600

Article: Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree
Authors: by Berta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí and Sara Bover-Cid
Link: https://www.mdpi.com/2304-8158/13/16/2600

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