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Journal: Foods, 2024
Volume: 13
Number: 2570

Article: Development and Evaluation of a Dry Emulsion of Ostrich Oil as a Dietary Supplement
Authors: by Juthaporn Ponphaiboon, Sontaya Limmatvapirat and Chutima Limmatvapirat
Link: https://www.mdpi.com/2304-8158/13/16/2570

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