Nawirska-Olszańska, A.; Kolniak-Ostek, J.; Zubaidi, M.A.; Maksimowski, D.; Brandova, P.; Oziembłowski, M.
Elderflowers (Sambuci flos L.): A Potential Source of Health-Promoting Components. Foods 2024, 13, 2560.
https://doi.org/10.3390/foods13162560
AMA Style
Nawirska-Olszańska A, Kolniak-Ostek J, Zubaidi MA, Maksimowski D, Brandova P, Oziembłowski M.
Elderflowers (Sambuci flos L.): A Potential Source of Health-Promoting Components. Foods. 2024; 13(16):2560.
https://doi.org/10.3390/foods13162560
Chicago/Turabian Style
Nawirska-Olszańska, Agnieszka, Joanna Kolniak-Ostek, Muhamad A. Zubaidi, Damian Maksimowski, Pavla Brandova, and Maciej Oziembłowski.
2024. "Elderflowers (Sambuci flos L.): A Potential Source of Health-Promoting Components" Foods 13, no. 16: 2560.
https://doi.org/10.3390/foods13162560
APA Style
Nawirska-Olszańska, A., Kolniak-Ostek, J., Zubaidi, M. A., Maksimowski, D., Brandova, P., & Oziembłowski, M.
(2024). Elderflowers (Sambuci flos L.): A Potential Source of Health-Promoting Components. Foods, 13(16), 2560.
https://doi.org/10.3390/foods13162560