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Journal: Foods, 2024
Volume: 13
Number: 2552

Article: Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties
Authors: by Loredana Stanca, Liviu Bilteanu, Oana Crina Bujor, Violeta Alexandra Ion, Andrei Cătălin Petre, Liliana Bădulescu, Ovidiu Ionut Geicu, Aurelia Magdalena Pisoschi, Andreea Iren Serban and Oana-Mărgărita Ghimpeteanu
Link: https://www.mdpi.com/2304-8158/13/16/2552

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