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Foods2024, 13(16), 2552;https://doi.org/10.3390/foods13162552

Journal: FoodsVolume: 13Number: 2552

Article: Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties

Authors:
Loredana Stanca^1,†,
Liviu Bilteanu^1,† and
Oana Crina Bujor²
et al.

Link: https://www.mdpi.com/2304-8158/13/16/2552

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