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Journal: Foods, 2024
Volume: 13
Number: 2539
2539
Article: Enzymatic Deacidification and Aroma Characteristics Analysis of Rapeseed Oil Using Self-Made Immobilized Lipase CALB@MCM-41-C₈
Authors: by Zhonghui Liu, Tieliang Liu, Run Liu, Qi Zhou, Yandaizi Zhou, Yi Zhang and Mingming Zheng
Link: https://www.mdpi.com/2304-8158/13/16/2539

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