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Journal: Foods, 2024
Volume: 13
Number: 2539
Article:
Enzymatic Deacidification and Aroma Characteristics Analysis of Rapeseed Oil Using Self-Made Immobilized Lipase CALB@MCM-41-C8
Authors:
by
Zhonghui Liu, Tieliang Liu, Run Liu, Qi Zhou, Yandaizi Zhou, Yi Zhang and Mingming Zheng
Link:
https://www.mdpi.com/2304-8158/13/16/2539
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