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Journal: FoodsVolume: 13Number: 2537
Article: Changes in Lipid Metabolites and Enzyme Activities of Wheat Flour during Maturation
  • Authors:
  • Yanyan Chen,
  • Yingtao Yu and
  • Xin An
  • et al.
Link: https://www.mdpi.com/2304-8158/13/16/2537

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