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Journal: Foods, 2024
Volume: 13
Number: 2537

Article: Changes in Lipid Metabolites and Enzyme Activities of Wheat Flour during Maturation
Authors: by Yanyan Chen, Yingtao Yu, Xin An, Huihui Zhang, Wei Gong, Ying Liang and Jinshui Wang
Link: https://www.mdpi.com/2304-8158/13/16/2537

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