Milliron, B.-J.; Neff, R.; Sherman, R.; Forde, D.; Miller, L.; Stott, D.; Mountford, A.; Deutsch, J.M.
Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol. Foods 2024, 13, 2529.
https://doi.org/10.3390/foods13162529
AMA Style
Milliron B-J, Neff R, Sherman R, Forde D, Miller L, Stott D, Mountford A, Deutsch JM.
Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol. Foods. 2024; 13(16):2529.
https://doi.org/10.3390/foods13162529
Chicago/Turabian Style
Milliron, Brandy-Joe, Roni Neff, Rachel Sherman, DeAndra Forde, Lauren Miller, Dahlia Stott, Alison Mountford, and Jonathan M. Deutsch.
2024. "Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol" Foods 13, no. 16: 2529.
https://doi.org/10.3390/foods13162529
APA Style
Milliron, B.-J., Neff, R., Sherman, R., Forde, D., Miller, L., Stott, D., Mountford, A., & Deutsch, J. M.
(2024). Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol. Foods, 13(16), 2529.
https://doi.org/10.3390/foods13162529
