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Journal: Foods, 2024
Volume: 13
Number: 2513
2513
Article: Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination
Authors: by Beier Cao, Changjian Bao, Zhiqiang Zhu, Yanning Gong, Junyu Wei, Zhenguo Shen and Nana Su
Link: https://www.mdpi.com/2304-8158/13/16/2513

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