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Journal: Foods, 2024
Volume: 13
Number: 2510
Article:
Research on Using K-Means Clustering to Explore High-Risk Products with Ethylene Oxide Residues and Their Manufacturers in Taiwan
Authors:
by
Li-Ya Wu, Fang-Ming Liu, Wen-Chou Lin, Jing-Ting Qiu, Hsu-Yang Lin and King-Fu Lin
Link:
https://www.mdpi.com/2304-8158/13/16/2510
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