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Journal: Foods, 2024
Volume: 13
Number: 2489

Article: Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review
Authors: by Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, Tuyen Truong, Mayumi Silva and Jayani Chandrapala
Link: https://www.mdpi.com/2304-8158/13/16/2489

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