Javier-Pisco, P.; Escriche, I.; Igual, M.; GarcÃa-Segovia, P.; Pagan, M.J.
Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies. Foods 2024, 13, 2480.
https://doi.org/10.3390/foods13162480
AMA Style
Javier-Pisco P, Escriche I, Igual M, GarcÃa-Segovia P, Pagan MJ.
Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies. Foods. 2024; 13(16):2480.
https://doi.org/10.3390/foods13162480
Chicago/Turabian Style
Javier-Pisco, Palmira, Isabel Escriche, Marta Igual, Purificación GarcÃa-Segovia, and MarÃa Jesús Pagan.
2024. "Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies" Foods 13, no. 16: 2480.
https://doi.org/10.3390/foods13162480
APA Style
Javier-Pisco, P., Escriche, I., Igual, M., GarcÃa-Segovia, P., & Pagan, M. J.
(2024). Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies. Foods, 13(16), 2480.
https://doi.org/10.3390/foods13162480