Gheorghe-Irimia, R.-A.; Tăpăloagă, D.; Tăpăloagă, P.-R.; Ghimpețeanu, O.-M.; Tudor, L.; Militaru, M.
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review. Foods 2024, 13, 2479.
https://doi.org/10.3390/foods13162479
AMA Style
Gheorghe-Irimia R-A, Tăpăloagă D, Tăpăloagă P-R, Ghimpețeanu O-M, Tudor L, Militaru M.
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review. Foods. 2024; 13(16):2479.
https://doi.org/10.3390/foods13162479
Chicago/Turabian Style
Gheorghe-Irimia, Raluca-Aniela, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, Oana-Mărgărita Ghimpețeanu, Laurențiu Tudor, and Manuella Militaru.
2024. "Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review" Foods 13, no. 16: 2479.
https://doi.org/10.3390/foods13162479
APA Style
Gheorghe-Irimia, R.-A., Tăpăloagă, D., Tăpăloagă, P.-R., Ghimpețeanu, O.-M., Tudor, L., & Militaru, M.
(2024). Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review. Foods, 13(16), 2479.
https://doi.org/10.3390/foods13162479
