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Journal: Foods, 2024
Volume: 13
Number: 2478
2478
Article: In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace
Authors: by Violina Popovici, Adrian-Bogdan Boldianu, Adela Pintea, Vladimir Caraus, Aliona Ghendov-Mosanu, Iurie Subotin, Raisa Druta and Rodica Sturza
Link: https://www.mdpi.com/2304-8158/13/16/2478

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