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Journal: Foods, 2024
Volume: 13
Number: 2473
2473
Article: Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts
Authors: by Xianmeng Xu, Nan Wang, Shunmin Wang, Junzhen Wang, Ningning Wu, Yudie Xu and Min Xu
Link: https://www.mdpi.com/2304-8158/13/16/2473

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