Esposito, L.; Perillo, M.; Di Mattia, C.D.; Scroccarello, A.; Della Pelle, F.; Compagnone, D.; Sacchetti, G.; Mastrocola, D.; Martuscelli, M.
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market. Foods 2024, 13, 2457.
https://doi.org/10.3390/foods13152457
AMA Style
Esposito L, Perillo M, Di Mattia CD, Scroccarello A, Della Pelle F, Compagnone D, Sacchetti G, Mastrocola D, Martuscelli M.
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market. Foods. 2024; 13(15):2457.
https://doi.org/10.3390/foods13152457
Chicago/Turabian Style
Esposito, Luigi, Matteo Perillo, Carla Daniela Di Mattia, Annalisa Scroccarello, Flavio Della Pelle, Dario Compagnone, Giampiero Sacchetti, Dino Mastrocola, and Maria Martuscelli.
2024. "A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market" Foods 13, no. 15: 2457.
https://doi.org/10.3390/foods13152457
APA Style
Esposito, L., Perillo, M., Di Mattia, C. D., Scroccarello, A., Della Pelle, F., Compagnone, D., Sacchetti, G., Mastrocola, D., & Martuscelli, M.
(2024). A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market. Foods, 13(15), 2457.
https://doi.org/10.3390/foods13152457
