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Journal: FoodsVolume: 13Number: 2450
Article: Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery—Temperature Stability, pH, and Biocapacity
- Authors:
- Carmo Serrano1,2,*,†,
- Beatriz Lamas3,† and
- M. Conceição Oliveira4
- et al.
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