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Journal: FoodsVolume: 13Number: 2449
Article: Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches
  • Authors:
  • Zekun Xu1,
  • Xiaoning Liu1 and
  • Harold Corke3,4
  • et al.
Link: https://www.mdpi.com/2304-8158/13/15/2449

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