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Journal: Foods, 2024
Volume: 13
Number: 2449
Article:
Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches
Authors:
by
Zekun Xu, Xiaoning Liu, Chuangchuang Zhang, Mengting Ma, Zhongquan Sui and Harold Corke
Link:
https://www.mdpi.com/2304-8158/13/15/2449
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