Next Article in Journal
The Potential of Bacillus Species as Probiotics in the Food Industry: A Review
Next Article in Special Issue
Quality Characteristics Changes of the Fat Portion of Chinese Bacon During Processing Based on Physicochemical Properties and Microstructure Studies
Previous Article in Journal
Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation
Previous Article in Special Issue
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 13
Issue 15
10.3390/foods13152443
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Foods 2024, 13(15), 2443; https://doi.org/10.3390/foods13152443
Action Date Notes Link
article xml file uploaded 2 August 2024 09:43 CEST Original file -
article xml uploaded. 2 August 2024 09:43 CEST Update https://www.mdpi.com/2304-8158/13/15/2443/xml
article pdf uploaded. 2 August 2024 09:43 CEST Version of Record https://www.mdpi.com/2304-8158/13/15/2443/pdf
article supplementary file uploaded. 2 August 2024 09:43 CEST - https://www.mdpi.com/2304-8158/13/15/2443#supplementary
article html file updated 2 August 2024 09:44 CEST Original file https://www.mdpi.com/2304-8158/13/15/2443/html
Back to TopTop