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Journal: FoodsVolume: 13Number: 2437
Article: Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
  • Authors:
  • Mehmet Arif Icer1,*,
  • Buse Sarikaya1 and
  • Emine Kocyigit2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/15/2437

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