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Journal: Foods, 2024
Volume: 13
Number: 2437
2437
Article: Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
Authors: by Mehmet Arif Icer, Buse Sarikaya, Emine Kocyigit, Büşra Atabilen, Menşure Nur Çelik, Raffaele Capasso, Duygu Ağagündüz and Ferenc Budán
Link: https://www.mdpi.com/2304-8158/13/15/2437

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