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Journal: FoodsVolume: 13Number: 2428
Article: Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour
  • Authors:
  • Mouni Saadoudi1,
  • Adel Lekbir1,* and
  • Omaima Aidat2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/15/2428

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