Article Versions Notes

Dong W, Zeng Y, Ma J, Cai K, Guo T, Tan G, Yu X, Hu Y, Peng N, Zhao S. Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing. Foods. 2024; 13(15):2409. https://doi.org/10.3390/foods13152409

Dong, Weiwei, Yulun Zeng, Jiyuan Ma, Kaiyun Cai, Tingting Guo, Guangxun Tan, Xiang Yu, Yuanliang Hu, Nan Peng, and Shumiao Zhao. 2024. "Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing" Foods 13, no. 15: 2409. https://doi.org/10.3390/foods13152409

Dong, W., Zeng, Y., Ma, J., Cai, K., Guo, T., Tan, G., Yu, X., Hu, Y., Peng, N., & Zhao, S. (2024). Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing. Foods, 13(15), 2409. https://doi.org/10.3390/foods13152409