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Journal: Foods, 2024
Volume: 13
Number: 2383
2383
Article: Comparative Study of the Antibacterial Effects of S-Nitroso-N-acetylcysteine and Sodium Nitrite against Escherichia coli and Their Application in Beef Sausages
Authors: by Jingjing Guo, Zhiyi Li, Yujun Zhang, Xiaojing Tian, Lele Shao and Wenhang Wang
Link: https://www.mdpi.com/2304-8158/13/15/2383

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