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Journal: FoodsVolume: 13Number: 2383
Article: Comparative Study of the Antibacterial Effects of S-Nitroso-N-acetylcysteine and Sodium Nitrite against Escherichia coli and Their Application in Beef Sausages
- Authors:
- Jingjing Guo1,2,†,
- Zhiyi Li1,2,† and
- Yujun Zhang1,2
- et al.
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