Di Canito, A.; Altomare, A.; Giuggioli, N.; Foschino, R.; Fracassetti, D.; Vigentini, I.
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods 2024, 13, 2380.
https://doi.org/10.3390/foods13152380
AMA Style
Di Canito A, Altomare A, Giuggioli N, Foschino R, Fracassetti D, Vigentini I.
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods. 2024; 13(15):2380.
https://doi.org/10.3390/foods13152380
Chicago/Turabian Style
Di Canito, Alessandra, Alessio Altomare, Nicole Giuggioli, Roberto Foschino, Daniela Fracassetti, and Ileana Vigentini.
2024. "From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production" Foods 13, no. 15: 2380.
https://doi.org/10.3390/foods13152380
APA Style
Di Canito, A., Altomare, A., Giuggioli, N., Foschino, R., Fracassetti, D., & Vigentini, I.
(2024). From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods, 13(15), 2380.
https://doi.org/10.3390/foods13152380
