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Journal: Foods, 2024
Volume: 13
Number: 2372

Article: Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack
Authors: by Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia and Ana Andrés
Link: https://www.mdpi.com/2304-8158/13/15/2372

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