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Journal: Foods, 2024
Volume: 13
Number: 2369

Article: Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health
Authors: by Manchun Huang, Juan Bai, Daniele Giuseppe Buccato, Jiayan Zhang, Yufeng He, Ying Zhu, Zihan Yang, Xiang Xiao and Maria Daglia
Link: https://www.mdpi.com/2304-8158/13/15/2369

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