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Journal: FoodsVolume: 13Number: 2367
Article: Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology
  • Authors:
  • Sijia Ruan1,
  • Tong Zhu2 and
  • Changzhou Zuo1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/15/2367

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