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Journal: Foods, 2024
Volume: 13
Number: 2367
2367
Article: Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology
Authors: by Sijia Ruan, Tong Zhu, Changzhou Zuo, Jing Peng, Liwang Liu, Weijie Lan, Leiqing Pan and Kang Tu
Link: https://www.mdpi.com/2304-8158/13/15/2367

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