Gutiérrez-Paz, C.; RodrÃguez-Moreno, M.-C.; Hernández-Gómez, M.-S.; Fernández-Trujillo, J.P.
The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health. Foods 2024, 13, 2357.
https://doi.org/10.3390/foods13152357
AMA Style
Gutiérrez-Paz C, RodrÃguez-Moreno M-C, Hernández-Gómez M-S, Fernández-Trujillo JP.
The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health. Foods. 2024; 13(15):2357.
https://doi.org/10.3390/foods13152357
Chicago/Turabian Style
Gutiérrez-Paz, Carina, MarÃa-Constanza RodrÃguez-Moreno, MarÃa-Soledad Hernández-Gómez, and Juan Pablo Fernández-Trujillo.
2024. "The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health" Foods 13, no. 15: 2357.
https://doi.org/10.3390/foods13152357
APA Style
Gutiérrez-Paz, C., RodrÃguez-Moreno, M.-C., Hernández-Gómez, M.-S., & Fernández-Trujillo, J. P.
(2024). The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health. Foods, 13(15), 2357.
https://doi.org/10.3390/foods13152357