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Journal: Foods, 2024
Volume: 13
Number: 2349
2349
Article: The Light-Intensity-Affected Aroma Components of Green Tea during Leaf Spreading
Authors: by Youyue He, Shujing Liu, Yuzhong Kang, Rajiv Periakaruppan, Jing Zhuang, Yuhua Wang, Xuan Chen, Xinqiu Liu and Xinghui Li
Link: https://www.mdpi.com/2304-8158/13/15/2349

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