Article Versions Notes

He Y, Liu S, Kang Y, Periakaruppan R, Zhuang J, Wang Y, Chen X, Liu X, Li X. The Light-Intensity-Affected Aroma Components of Green Tea during Leaf Spreading. Foods. 2024; 13(15):2349. https://doi.org/10.3390/foods13152349

He, Youyue, Shujing Liu, Yuzhong Kang, Rajiv Periakaruppan, Jing Zhuang, Yuhua Wang, Xuan Chen, Xinqiu Liu, and Xinghui Li. 2024. "The Light-Intensity-Affected Aroma Components of Green Tea during Leaf Spreading" Foods 13, no. 15: 2349. https://doi.org/10.3390/foods13152349

He, Y., Liu, S., Kang, Y., Periakaruppan, R., Zhuang, J., Wang, Y., Chen, X., Liu, X., & Li, X. (2024). The Light-Intensity-Affected Aroma Components of Green Tea during Leaf Spreading. Foods, 13(15), 2349. https://doi.org/10.3390/foods13152349