Zhang, Y.; Li, D.; Diao, Y.; Xu, W.; Wang, G.; Hu, Z.; Hu, C.
Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate. Foods 2024, 13, 2328.
https://doi.org/10.3390/foods13152328
AMA Style
Zhang Y, Li D, Diao Y, Xu W, Wang G, Hu Z, Hu C.
Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate. Foods. 2024; 13(15):2328.
https://doi.org/10.3390/foods13152328
Chicago/Turabian Style
Zhang, Yanpeng, Delong Li, Yunchun Diao, Wei Xu, Guozhen Wang, Zhixiong Hu, and Chun Hu.
2024. "Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate" Foods 13, no. 15: 2328.
https://doi.org/10.3390/foods13152328
APA Style
Zhang, Y., Li, D., Diao, Y., Xu, W., Wang, G., Hu, Z., & Hu, C.
(2024). Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate. Foods, 13(15), 2328.
https://doi.org/10.3390/foods13152328
