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Journal: Foods, 2024
Volume: 13
Number: 2323
Article:
Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from Polygonatum sibiricum
Authors:
by
Jingxuan Ke, Xin Wang, Xinyu Gao, Yuhui Zhou, Daqing Wei, Yanli Ma, Cuicui Li, Yilin Liu and Zhizhou Chen
Link:
https://www.mdpi.com/2304-8158/13/15/2323
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