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Journal: Foods, 2024
Volume: 13
Number: 2323

Article: Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from Polygonatum sibiricum
Authors: by Jingxuan Ke, Xin Wang, Xinyu Gao, Yuhui Zhou, Daqing Wei, Yanli Ma, Cuicui Li, Yilin Liu and Zhizhou Chen
Link: https://www.mdpi.com/2304-8158/13/15/2323

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