Liu, M.; Wang, Y.; Wang, R.; Zong, W.; Zhang, L.; Wang, L.
Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides. Foods 2024, 13, 2302.
https://doi.org/10.3390/foods13142302
AMA Style
Liu M, Wang Y, Wang R, Zong W, Zhang L, Wang L.
Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides. Foods. 2024; 13(14):2302.
https://doi.org/10.3390/foods13142302
Chicago/Turabian Style
Liu, Mengpei, Yan Wang, Rong Wang, Wei Zong, Lihua Zhang, and Lu Wang.
2024. "Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides" Foods 13, no. 14: 2302.
https://doi.org/10.3390/foods13142302
APA Style
Liu, M., Wang, Y., Wang, R., Zong, W., Zhang, L., & Wang, L.
(2024). Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides. Foods, 13(14), 2302.
https://doi.org/10.3390/foods13142302