Liu, M.;                     Wang, Y.;                     Wang, R.;                     Zong, W.;                     Zhang, L.;                     Wang, L.    
        Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides. Foods 2024, 13, 2302.
    https://doi.org/10.3390/foods13142302
    AMA Style
    
                                Liu M,                                 Wang Y,                                 Wang R,                                 Zong W,                                 Zhang L,                                 Wang L.        
                Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides. Foods. 2024; 13(14):2302.
        https://doi.org/10.3390/foods13142302
    
    Chicago/Turabian Style
    
                                Liu, Mengpei,                                 Yan Wang,                                 Rong Wang,                                 Wei Zong,                                 Lihua Zhang,                                 and Lu Wang.        
                2024. "Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides" Foods 13, no. 14: 2302.
        https://doi.org/10.3390/foods13142302
    
    APA Style
    
                                Liu, M.,                                 Wang, Y.,                                 Wang, R.,                                 Zong, W.,                                 Zhang, L.,                                 & Wang, L.        
        
        (2024). Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides. Foods, 13(14), 2302.
        https://doi.org/10.3390/foods13142302