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Journal: Foods, 2024
Volume: 13
Number: 2285
Article:
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink
Authors:
by
Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben-Othman and Ivi Jõudu
Link:
https://www.mdpi.com/2304-8158/13/14/2285
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