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Journal: Foods, 2024
Volume: 13
Number: 2285

Article: Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink
Authors: by Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben-Othman and Ivi Jõudu
Link: https://www.mdpi.com/2304-8158/13/14/2285

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