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Journal: Foods, 2024
Volume: 13
Number: 2256
Article:
Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques
Authors:
by
Rodrigo Jaime-Báez, Jordi Saldo and RosalÃa América González-Soto
Link:
https://www.mdpi.com/2304-8158/13/14/2256
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