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Journal: Foods, 2024
Volume: 13
Number: 2256

Article: Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques
Authors: by Rodrigo Jaime-Báez, Jordi Saldo and Rosalía América González-Soto
Link: https://www.mdpi.com/2304-8158/13/14/2256

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