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Foods2024, 13(14), 2256;https://doi.org/10.3390/foods13142256

Journal: FoodsVolume: 13Number: 2256

Article: Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques

Authors:
Rodrigo Jaime-Báez^1,2,
Jordi Saldo^2,3,* and
Rosalía América González-Soto²

Link: https://www.mdpi.com/2304-8158/13/14/2256

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