Article Versions Notes

Savoia MA, Mascio I, Miazzi MM, De Giovanni C, Grillo Spina F, Carpino S, Fanelli V, Montemurro C. Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil. Foods. 2024; 13(14):2240. https://doi.org/10.3390/foods13142240

Savoia, Michele Antonio, Isabella Mascio, Monica Marilena Miazzi, Claudio De Giovanni, Fabio Grillo Spina, Stefania Carpino, Valentina Fanelli, and Cinzia Montemurro. 2024. "Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil" Foods 13, no. 14: 2240. https://doi.org/10.3390/foods13142240

Savoia, M. A., Mascio, I., Miazzi, M. M., De Giovanni, C., Grillo Spina, F., Carpino, S., Fanelli, V., & Montemurro, C. (2024). Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil. Foods, 13(14), 2240. https://doi.org/10.3390/foods13142240