Xie, L.; Liu, J.; Wu, H.; Zhong, Y.; Liu, X.; Li, G.; Liu, Z.
A Comparison Analysis of Quality and Metabolic Compounds in Lilies with Different Drying Treatments. Foods 2024, 13, 2206.
https://doi.org/10.3390/foods13142206
AMA Style
Xie L, Liu J, Wu H, Zhong Y, Liu X, Li G, Liu Z.
A Comparison Analysis of Quality and Metabolic Compounds in Lilies with Different Drying Treatments. Foods. 2024; 13(14):2206.
https://doi.org/10.3390/foods13142206
Chicago/Turabian Style
Xie, Lixia, Jiajia Liu, Haoyu Wu, Yueyan Zhong, Xueying Liu, Guangli Li, and Zhi Liu.
2024. "A Comparison Analysis of Quality and Metabolic Compounds in Lilies with Different Drying Treatments" Foods 13, no. 14: 2206.
https://doi.org/10.3390/foods13142206
APA Style
Xie, L., Liu, J., Wu, H., Zhong, Y., Liu, X., Li, G., & Liu, Z.
(2024). A Comparison Analysis of Quality and Metabolic Compounds in Lilies with Different Drying Treatments. Foods, 13(14), 2206.
https://doi.org/10.3390/foods13142206